INGREDIENTS (SERVES 4)
Place the salad in a bowl and season it with the dressing, then use it to form a small tower on a deep plate. Add the pickled apple cubes. Place 6 pieces of fresh Caprino cheese on top of the salad and use the raspberry dressing again to refine it. Scatter the grated walnuts on top. Serve with the salted Jerusalem artichoke chips and the carrot chips.