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The apple comes out on top

A unique and amazing location, local relationships, caring about sustainability and more: these are the reasons why KIKU Apples has become a partner of the AlpiNN – Food Space & Restaurant.

June

June Fall

May

Fruit development

April

Blossom Time

March

Apple vegetation is waking up

What’s new from sustainable agriculture

“Fair” news and research: the latest outcomes of the ethical farming.

February

Pruning

Cool apple

How should apples be stored to remain fresh? Let's find out!

Norbert with an apple to hand

Norbert with an apple to hand is a project of the Braun brothers Jürgen and Thomas from KIKU Apples and three Michelin-starred chef Norbert Niederkofler.

The Norbert with an apple to hand project came to life when the two brothers Thomas and Jürgen Braun from KIKU Apples met with the three Michelin-starred chef Norbert Niederkofler. It was just a matter of time before they understood that there was something more than just affinity between them. Read more