Welcome May! A month that oftentimes gives us an early summery taste and delights us with its mild temperatures and enchanting spring flowers.
In the last article, we saw how to make apple cider vinegar at home and now we are going to see how to use it. It will soon become your favourite go-to in many different situations.
The days are getting longer and the transition from winter to spring is perceivable. March is a crucial and a delicate month for the apple trees too, as they prepare themselves for the spring months.
Sustainability is becoming an important topic: respecting the environment, creating stability, preferably increasing prosperity are values that should be addressed by everybody in their everyday life.
With the month of January, the deepest winter has arrived. Even if the sun is as low as the temperatures, January is still able to amaze us with breath-taking scenes...
This year, amaze everyone with do-it-yourself decorations. You can also use apples to craft your own original Christmas ornaments and truly enter into the Christmas spirit.
A unique and amazing location, local relationships, caring about sustainability and more: these are the reasons why KIKU Apples has become a partner of the AlpiNN – Food Space & Restaurant.
Apple vegetation is waking up
“Fair” news and research: the latest outcomes of the ethical farming.
How should apples be stored to remain fresh? Let's find out!
Norbert with an apple to hand is a project of the Braun brothers Jürgen and Thomas from KIKU Apples and three Michelin-starred chef Norbert Niederkofler.